Spicy Adobo Shrimp Cocktail

Ingredients

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Celery

  Raw

  1 stalk, medium or 40g

• Garlic

  Raw

  1 cloves, minced or 3g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Onions

  Raw

  3 tbsp chopped or 30g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Shrimp

  Crustaceans, mixed species, raw

  12 oz or 340g

• Lime juice

  Raw

  3 tbsp or 45g

• Adobo fresco

  1 tsp or 6g

• Ketchup

  4 tbsp or 60g

• Water

  Plain, clean water

  2 tbsp or 30g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

Directions

1. Peel and devein the shrimp. Slice the celery, chop the avocado, peel and chop the cucumber, chop the tomato, finely chop the onion, mince the garlic, and chop the cilantro.
2. Cook the shrimp in lightly salted boiling water until just cooked through, about 2 to 3 minutes. Drain and chill until cold, approximately 10 minutes.
3. Gently stir together the remaining ingredients with 1/2 teaspoon salt, then add the shrimp and mix well.

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• Spicy Shrimp Wrap
• Simple Spicy Garlic Shrimp
• Spicy Shrimp and Vegetable Risotto
• Spicy Sausage and Shrimp Skillet
• Spicy Shrimp Tacos with Cilantro Lime Slaw