5 Cheese Flatbread

Whole Foods Market

Fat 54%Carbs 27%Protein 19%
Percent Calories

½ flatbread of 5 cheese flatbread (Whole Foods Market) contains 430 Calories. The macronutrient breakdown is 27% carbs, 54% fat, and 19% protein. This is a good source of protein (38% of your Daily Value) and calcium (54% of your Daily Value).

Nutrition Facts

For ½ flatbread of 5 cheese flatbread (141g)

NutrientValue%DV
Calories430
Fats26g 33%
Saturated fats14g 70%
Trans fats0.5g
Cholesterol55mg 18%
Sodium560mg 24%
Carbs29g 11%
Net carbs28g
Fiber1g 4%
Sugar1g
Protein21g
Calcium540mg 54%
Iron1mg 8%
Potassium140mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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