5 Cheese Flatbread

Whole Foods Market

Fat 54% Carbs 27% Protein 19%
Percent Calories

½ flatbread of 5 cheese flatbread (Whole Foods Market) contains 430 Calories. The macronutrient breakdown is 27% carbs, 54% fat, and 19% protein. This is a good source of protein (38% of your Daily Value) and calcium (54% of your Daily Value).

Nutrition Facts

For ½ flatbread of 5 cheese flatbread (141g)

Nutrient Value %DV
Calories 430
Fats 26g 33%
Saturated fats 14g 70%
Trans fats 0.5g
Cholesterol 55mg 18%
Sodium 560mg 24%
Carbs 29g 11%
Net carbs 28g
Fiber 1g 4%
Sugar 1g
Protein 21g
Calcium 540mg 54%
Iron 1mg 8%
Potassium 140mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes