3 Layer Carrot Cake

Harris Teeter Fresh Foods Market

Fat 42% Carbs 56%
Percent Calories

1 slice of 3 layer carrot cake (Harris Teeter Fresh Foods Market) contains 320 Calories. The macronutrient breakdown is 56% carbs, 42% fat, and 2% protein. This has a relatively high calorie density, with 432 Calories per 100g.

Nutrition Facts

For 1 slice of 3 layer carrot cake (74g)

Nutrient Value %DV
Calories 320
Fats 15g 19%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 200mg 9%
Carbs 45g 16%
Net carbs 44g
Fiber 1g 4%
Sugar 36g
Protein 2g
Calcium 20mg 2%
Iron 1mg 8%
Potassium 100mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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