2% Milk Reduced-Fat Extra Sharp Cheddar Cheese

Cracker Barrel

Fat 63%Protein 33%
Percent Calories

1 serving of 2% milk reduced-fat extra sharp cheddar cheese (Cracker Barrel) contains 90 Calories. The macronutrient breakdown is 5% carbs, 63% fat, and 33% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 serving of 2% milk reduced-fat extra sharp cheddar cheese (28g)

NutrientValue%DV
Calories90
Fats6g 8%
Saturated fats4g 18%
Trans fats0g
Cholesterol20mg 7%
Sodium240mg 10%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein7g
Calcium200mg 20%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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