Tuscan Baked Fish
1 fish of tuscan baked fish contains 222 Calories. The macronutrient breakdown is 19% carbs, 26% fat, and 55% protein. This is a good source of protein (57% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (24% of your Daily Value).
- Makes
- 4 fish
- Prep Time
- 12 minutes
- Cook Time
- 28 minutes
Ingredients
Directions
- Preheat oven to 375 degrees F.
- In a large oven proof pan, heat olive oil until shimmery on medium-high.
- Add in diced onion, cook about 8 minutes, until soft and slightly browned.
- Add diced tomatoes, herbs, and capers.
- Sitr around and let reduce slightly, about five minutes.
- Add fish to pan and season with salt and pepper.
- Pop in oven and bake about 15 minutes- until fish is flaky and white. This cooking time depends on the size of your filets and your oven; check after 8 minutes, and then again after 12. Enjoy!
Nutrition Facts
For 1 fish of tuscan baked fish (258g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 222 | |
| Fats | 7g | 9% |
| Saturated fats | 2g | 8% |
| Trans fats | 0g | |
| Cholesterol | 65mg | 22% |
| Sodium | 460mg | 20% |
| Carbs | 11g | 4% |
| Net carbs | 8g | |
| Fiber | 3g | 10% |
| Sugar | 6g | |
| Protein | 32g | |
| Calcium | 66mg | 7% |
| Iron | 2mg | 31% |
| Potassium | 790mg | 17% |
| Vitamin D | 4μg | 28% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.1μg | |
| Beta carotene | 159μg | |
| Caffeine | 0mg | |
| Choline | 74mg | 13% |
| Copper | 0.3mg | 34% |
| Fluoride | 0.3μg | |
| Folate (B9) | 28μg | 7% |
| Lycopene | 5425μg | |
| Magnesium | 66mg | 16% |
| Manganese | 0.3mg | 12% |
| Niacin | 7mg | 42% |
| Pantothenic acid | 1mg | 21% |
| Phosphorus | 275mg | 39% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.1mg | 10% |
| Selenium | 63μg | 114% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 15% |
| Vitamin A IU | 266IU | |
| Vitamin A | 14μg | 2% |
| Vitamin B12 | 2μg | 88% |
| Vitamin B6 | 0.3mg | 24% |
| Vitamin C | 12mg | 14% |
| Vitamin D IU | 170IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 4μg | |
| Vitamin E | 3mg | 19% |
| Vitamin K | 14μg | 12% |
| Zinc | 1mg | 8% |
| Sugars | ||
| Sugar | 6g | |
| Sucrose | 0.3g | |
| Glucose | 3g | |
| Fructose | 3g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 2g | 8% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0.2g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.3g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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