Supergreen Mushroom & Orzo Soup

Ingredients

• Olive oil

  Salad or cooking

  6 tsp or 27g

• Mushrooms

  White, raw

  1 cup, pieces or slices or 70g

• Celery

  Raw

  1 cup chopped or 101g

• Shallots

  Raw

  4 oz or 113g

• Garlic

  Raw

  12 tsp or 34g

• Chicken broth

  Soup, canned, less/reduced sodium

  8 cup or 1.92kg

• Broccoli

  Raw

  3 cup chopped or 273g

• Spinach

  Raw

  3 cup or 90g

• Orzo

  Meijer

  1 cup dry or 173g

• Sauce, pesto, Classico, basil pesto, ready-to-serve

  ½ cup or 124g

Directions

1. In an 8-quart saucepot, heat olive oil on medium. Add salt, celery, shallots, and garlic. Cook 8 minutes or until golden, stirring.
2. Then add broth and broccoli. Heat to simmering on high. Reduce heat to medium-low; and simmer for 15 minutes, stirring occasionally.
3. Add spinach, mushrooms and orzo. Let simmer for 8 to 10 minutes or until starches and veggies are softened.
4. Remove from heat. Stir in basil pesto to taste.

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