Spinach and Feta Turkey Burgers
1 serving of spinach and feta turkey burgers contains 229 Calories. The macronutrient breakdown is 3% carbs, 51% fat, and 46% protein. This is a good source of protein (47% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (16% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 20 minutes
Ingredients
- Feta cheese
2 oz or 57g
Directions
- Preheat grill or skillet to medium.
- Mix together beaten egg, minced garlic, crumbled feta cheese, chopped spinach, and turkey in a large bowl until well combined; form into patties.
- Cook until patties are no longer pink in the center., about 5-10 minutes per side. Enjoy!
Nutrition Facts
For 1 serving of spinach and feta turkey burgers (159g)
Nutrient | Value | %DV |
---|---|---|
Calories | 229 | |
Fats | 13g | 17% |
Saturated fats | 5g | 24% |
Trans fats | 0.1g | |
Cholesterol | 138mg | 46% |
Sodium | 228mg | 10% |
Carbs | 2g | 1% |
Net carbs | 1g | |
Fiber | 0.4g | 1% |
Sugar | 1g | |
Protein | 26g | |
Calcium | 118mg | 12% |
Iron | 2mg | 26% |
Potassium | 397mg | 8% |
Vitamin D | 1μg | 5% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 985μg | |
Caffeine | 0mg | |
Choline | 100mg | 18% |
Copper | 0.1mg | 16% |
Fluoride | 0.1μg | |
Folate (B9) | 52μg | 13% |
Lycopene | 0μg | |
Magnesium | 44mg | 11% |
Manganese | 0.2mg | 8% |
Niacin | 8mg | 50% |
Pantothenic acid | 1mg | 30% |
Phosphorus | 310mg | 44% |
Retinol | 61μg | |
Riboflavin (B2) | 0.4mg | 31% |
Selenium | 31μg | 57% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 9% |
Vitamin A IU | 1844IU | |
Vitamin A | 143μg | 16% |
Vitamin B12 | 1μg | 62% |
Vitamin B6 | 1mg | 59% |
Vitamin C | 5mg | 6% |
Vitamin D IU | 28IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.3μg | |
Vitamin E | 1mg | 4% |
Vitamin K | 85μg | 71% |
Zinc | 3mg | 30% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0g | |
Glucose | 0.1g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 5g | 24% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 3g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.2g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |