Slow-Cooker Eggplant Casserole
![Slow-Cooker Eggplant Casserole](https://images.eatthismuch.com/img/285062_Mscree01_70558390-290e-40aa-ad3d-1fd967db3bd7.png)
1 serving of slow-cooker eggplant casserole contains 206 Calories. The macronutrient breakdown is 38% carbs, 34% fat, and 28% protein. This is a good source of protein (26% of your Daily Value), fiber (18% of your Daily Value), and potassium (16% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 20 minutes
- Cook Time
- 480 minutes
Ingredients
Directions
- In a food processor, process cheeses, garlic, egg, ½ cup basil, and pepper until combined and smooth.
- Mist a 5-6 qt slow cooker with cooking spray. Spread a thin layer of marinara (about 1/3 cup) over bottom of slow cooker. Arrange one-third of eggplant slices over sauce, overlapping edges. Spread half of cheese mixture over eggplant and then spoon one-third of remaining marinara evenly over top. Repeat with another one-third of eggplant, half of cheese mixture, and one-third of sauce, and finish with remaining one-third of eggplant and sauce.
- Cover and cook on low for 6-8 hours. (TIP: If casserole is still watery, cook on high, uncovered, for an additional 10 minutes.) Garnish with additional basil. Enjoy!
Nutrition Facts
For 1 serving of slow-cooker eggplant casserole (316g)
Nutrient | Value | %DV |
---|---|---|
Calories | 206 | |
Fats | 8g | 10% |
Saturated fats | 4g | 18% |
Trans fats | 0g | |
Cholesterol | 56mg | 19% |
Sodium | 833mg | 36% |
Carbs | 20g | 7% |
Net carbs | 14g | |
Fiber | 5g | 18% |
Sugar | 11g | |
Protein | 15g | |
Calcium | 230mg | 23% |
Iron | 2mg | 22% |
Potassium | 737mg | 16% |
Vitamin D | 0.3μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 590μg | |
Caffeine | 0mg | |
Choline | 66mg | 12% |
Copper | 0.2mg | 18% |
Fluoride | 40μg | |
Folate (B9) | 53μg | 13% |
Lycopene | 16275μg | |
Magnesium | 48mg | 12% |
Manganese | 0.5mg | 21% |
Niacin | 6mg | 36% |
Pantothenic acid | 1mg | 15% |
Phosphorus | 243mg | 35% |
Retinol | 74μg | |
Riboflavin (B2) | 0.3mg | 22% |
Selenium | 17μg | 31% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 5% |
Vitamin A IU | 1232IU | |
Vitamin A | 124μg | 14% |
Vitamin B12 | 1μg | 22% |
Vitamin B6 | 0.4mg | 29% |
Vitamin C | 5mg | 6% |
Vitamin D IU | 11IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.3μg | |
Vitamin E | 4mg | 24% |
Vitamin K | 30μg | 25% |
Zinc | 1mg | 14% |
Sugars | ||
Sugar | 11g | |
Sucrose | 1g | |
Glucose | 4g | |
Fructose | 4g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 4g | 18% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 3g | |
Glycine | 0.3g | |
Histidine | 0.4g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |
Similar Foods
Slow cooker Spicy Chicken with Black Beans Simple recipe for slow cooker or crockpot