Simple Meat Scramble

Ingredients

• Turkey sausage

  Breakfast links, mild

  2 oz, 1 link or 57g

• Bacon

  Pork, cured, cooked, pan-fried

  2 strip cooked or 16g

• Kale

  Raw

  1 cup, chopped or 67g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Egg

  Whole, fresh eggs

  2 large or 100g

Directions

1. Add sausage and bacon to a pan over medium-high heat and cook until bacon has reached desired doneness and sausage is cooked entirely through and no longer pink. Set aside.
2. Clean the kale, tear large stems off and throw it into a pan while still wet. Cook on medium heat and season with salt and pepper.
3. Once the kale is wilted, add the already cooked sausage and bacon and cook until heated through.
4. Add the eggs and scramble until cooked. Top with salt and pepper. Serve all together and enjoy!

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