Plain Yogurt Whole Milk

Maple Hill

Plain Yogurt Whole Milk
Fat 40%Carbs 39%Protein 21%
Percent Calories

1 container of plain yogurt whole milk (Maple Hill) contains 120 Calories. The macronutrient breakdown is 39% carbs, 40% fat, and 21% protein. This is a good source of calcium (23% of your Daily Value).

Nutrition Facts

For 1 container of plain yogurt whole milk (150g)

NutrientValue%DV
Calories120
Fats5g 6%
Saturated fats4g 18%
Trans fats0g
Cholesterol20mg 7%
Sodium95mg 4%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar9g
Protein6g
Calcium227mg 23%
Iron0mg 0%
Potassium293mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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