Whole Milk Yogurt, Plain

Simply Nature

Fat 51%Carbs 29%Protein 20%
Percent Calories

¾ cup of whole milk yogurt, plain (Simply Nature) contains 120 Calories. The macronutrient breakdown is 29% carbs, 51% fat, and 20% protein. This is a good source of calcium (22% of your Daily Value).

Nutrition Facts

For ¾ cup of whole milk yogurt, plain (170g)

NutrientValue%DV
Calories120
Fats7g 9%
Saturated fats5g 23%
Trans fats0g
Cholesterol25mg 8%
Sodium85mg 4%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar7g
Protein6g
Calcium220mg 22%
Iron0mg 0%
Potassium290mg 6%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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