Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus
By
Onigirizen
Takes 25 min,
serves 4.
Ingredients
1
lb
Asparagus
2
tbsp
Olive oil
1
dash
Salt
1
dash
Pepper
1/4
cup
Sauce, pesto, Classico, basil pesto, ready-to-serve
1/2
cup
Sun-dried tomatoes
1/2
cup, diced
Mozzarella cheese
4
extra large
Egg
8
oz
Whole wheat pasta
Nutrition
496.4 Calories
52.7 g
23.8 g
23.2 g
3.5 g
219.0 mg
6.0 g
433.7 mg
3.1 g
0.1 g
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