Oat Bran

Oat Bran
Fat 16%Carbs 67%Protein 17%
Percent Calories

1 serving of oat bran contains 173 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (22% of your Daily Value), fiber (39% of your Daily Value), and potassium (8% of your Daily Value).

Makes
1 serving
Prep Time
2 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. In a heavy saucepan, bring water and salt to a boil over high heat.
  2. Pour in oat bran very slowly, stirring constantly. Reduce heat to medium.
  3. Cook 1-3 minutes until thick and ready to serve.

Nutrition Facts

For 1 serving of oat bran (308g)

NutrientValue%DV
Calories173
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium158mg 7%
Carbs47g 17%
Net carbs36g
Fiber11g 39%
Sugar1g
Protein12g
Calcium41mg 4%
Iron4mg 48%
Potassium399mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0.3mg 31%
Fluoride0μg
Folate (B9)37μg 9%
Lycopene0μg
Magnesium166mg 39%
Manganese4mg 173%
Niacin1mg 4%
Pantothenic acid1mg 21%
Phosphorus517mg 74%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium32μg 58%
Theobromine0mg
Thiamine1mg 69%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc2mg 20%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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