Nutella and Banana Toast

Nutella and Banana Toast
Fat 26%Carbs 67%
Percent Calories

2 serving of nutella and banana toast contains 438 Calories. The macronutrient breakdown is 67% carbs, 26% fat, and 7% protein. This is a good source of fiber (23% of your Daily Value), potassium (14% of your Daily Value), and iron (47% of your Daily Value).

Makes
2 servings
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. While toasting bread, slice your banana. When bread is golden brown, spread nutella over surface and lay banana slices on top.

Nutrition Facts

For 2 serving of nutella and banana toast (205g)

NutrientValue%DV
Calories438
Fats13g 17%
Saturated fats11g 55%
Trans fats0g
Cholesterol0mg 0%
Sodium261mg 11%
Carbs75g 27%
Net carbs68g
Fiber6g 23%
Sugar37g
Protein8g
Calcium118mg 12%
Iron4mg 47%
Potassium636mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene29μg
Beta carotene31μg
Caffeine3mg
Choline25mg 5%
Copper0.3mg 32%
Fluoride27μg
Folate (B9)84μg 21%
Lycopene0μg
Magnesium67mg 16%
Manganese1mg 40%
Niacin3mg 21%
Pantothenic acid1mg 16%
Phosphorus131mg 19%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium14μg 25%
Theobromine85mg
Thiamine0.3mg 29%
Vitamin A IU77IU
Vitamin A4μg 0.4%
Vitamin B120.1μg 4%
Vitamin B60.5mg 38%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 14%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar37g
Sucrose3g
Glucose7g
Fructose7g
Lactose0g
Maltose1g
Galactose0g
Starch25g
Fats
Saturated fats11g 55%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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