Crockpot Curry Chicken

Crockpot Curry Chicken
Fat 38%Protein 54%
Percent Calories

1 serving of crockpot curry chicken contains 411 Calories. The macronutrient breakdown is 8% carbs, 38% fat, and 54% protein. This is a good source of protein (100% of your Daily Value), potassium (23% of your Daily Value), and magnesium (25% of your Daily Value).

Makes
6 servings
Prep Time
10 minutes
Cook Time
480 minutes

Ingredients

Directions

  1. Chop chicken and cauliflower into pieces. Add all ingredients in slow cooker.
  2. Cover and cook on low for 8 hours.

Nutrition Facts

For 1 serving of crockpot curry chicken (338g)

NutrientValue%DV
Calories411
Fats17g 22%
Saturated fats9g 45%
Trans fats0g
Cholesterol172mg 57%
Sodium131mg 6%
Carbs8g 3%
Net carbs4g
Fiber4g 13%
Sugar1g
Protein56g
Calcium65mg 6%
Iron3mg 41%
Potassium1103mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline224mg 41%
Copper0.2mg 26%
Fluoride1μg
Folate (B9)60μg 15%
Lycopene0μg
Magnesium104mg 25%
Manganese1mg 35%
Niacin23mg 146%
Pantothenic acid4mg 81%
Phosphorus584mg 83%
Retinol17μg
Riboflavin (B2)0.4mg 34%
Selenium56μg 102%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU65IU
Vitamin A17μg 2%
Vitamin B121μg 21%
Vitamin B62mg 158%
Vitamin C28mg 31%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 18%
Vitamin K14μg 12%
Zinc2mg 20%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 45%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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