Crockpot Chicken Lime Chowder

Ingredients

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  5 thigh, bone removed or 470g

• Cream cheese

  8 oz or 227g

• Chicken broth

  Soup, canned, ready-to-serve

  1 cup or 240g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  1 ¾ cup or 420g

• Onions

  Raw

  1 small or 70g

• Jalapeno peppers

  Raw

  1 pepper or 14g

• Limes

  Raw

  1 fruit or 67g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Garlic

  Raw

  1 cloves, minced or 3g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tbsp or 6g

• Cheddar cheese

  ½ cup, shredded or 57g

Directions

1. Combine all ingredients (except for cheese, cilantro and lime) into crock pot and set on high for at least 4 hours, or 6-9 on low.
2. After cooking, shred chicken with two forks directly inside of the crock pot. Serve garnished with shredded cheddar cheese, a lime wedge and chopped fresh cilantro.

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