Chessy Chicken Casserole

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  8 full breast (both fillets) or 2.32kg

• Dry taco seasoning mix

  Campbell soup company, pace

  4 tbsp or 10g

• Sour cream

  Cultured

  1 cup or 230g

• Pace diced green chilies

  Campbell soup company

  ½ cup or 120g

• Salsa verde

  Campbell soup company, pace

  2 cup or 512g

• Monterey cheese

  Includes Pepper Jack

  8 oz or 227g

• Onions

  Young green, tops only

  4 stalk or 48g

Directions

1. Preheat oven to 350 degrees F and prepare a casserole dish.
2. Cut the chicken breasts into chunks. Heat oil in a pan over medium-high heat. Add chicken and cook for 10-12 minutes, or until cooked through and no longer pink. Drain excess liquid from pan.
3. Add taco seasoning to the cooked chicken breasts Transfer the chicken into a prepare casserole dish.
4. Mix sour cream, chiles ,and salsa together, and pour over chicken.
5. Bake for 25 minutes. Shred the Monterey Jack cheese while the chicken is cooking. Once the chicken is done, remove and cover in cheese and cook for 5 minutes longer.
6. Let cool, cut into serving portions, and garnish with green onions

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