Balsamic Arugula Salad

Balsamic Arugula Salad
Fat 68% Carbs 25%
Percent Calories

1 serving of balsamic arugula salad contains 61 Calories. The macronutrient breakdown is 25% carbs, 68% fat, and 7% protein. This is a good source of vitamin k (24% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Cube tomatoes and chop arugula roughly.
  2. Combine all ingredients and toss to coat.

Nutrition Facts

For 1 serving of balsamic arugula salad (91g)

Nutrient Value %DV
Calories 61
Fats 5g 6%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 4g 1%
Net carbs 3g
Fiber 1g 4%
Sugar 3g
Protein 1g
Calcium 40mg 4%
Iron 1mg 7%
Potassium 226mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 62μg
Beta carotene 561μg
Caffeine 0mg
Choline 7mg 1%
Copper 0.1mg 6%
Fluoride 1μg
Folate (B9) 29μg 7%
Lycopene 1582μg
Magnesium 17mg 4%
Manganese 0.1mg 6%
Niacin 0.4mg 3%
Pantothenic acid 0.1mg 3%
Phosphorus 26mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.1μg 0.1%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 987IU
Vitamin A 50μg 6%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 11mg 13%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 7%
Vitamin K 29μg 24%
Zinc 0.2mg 2%
Sugars
Sugar 3g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 1g 3%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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