Whole-wheat bread

Commercially prepared, toasted

Whole-wheat bread
Fat 12%Carbs 67%Protein 21%
Percent Calories

1 slice of whole-wheat bread (Commercially prepared, toasted) contains 77 Calories. The macronutrient breakdown is 67% carbs, 12% fat, and 21% protein. This has a relatively high calorie density, with 306 Calories per 100g.

Nutrition Facts

For 1 slice of whole-wheat bread (25g)

NutrientValue%DV
Calories77
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0.3g
Cholesterol0mg 0%
Sodium123mg 5%
Carbs13g 5%
Net carbs10g
Fiber2g 8%
Sugar1g
Protein4g
Calcium33mg 3%
Iron1mg 9%
Potassium82mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline8mg 1%
Copper0.2mg 19%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium25mg 6%
Manganese1mg 28%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus76mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium13μg 24%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.5g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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