Wheat flour

Whole-grain

Wheat flour
Carbs 79% Protein 15%
Percent Calories

¾ cup of wheat flour (Whole-grain) contains 306 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (21% of your Daily Value), fiber (34% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ¾ cup of wheat flour (90g)

Nutrient Value %DV
Calories 306
Fats 2g 3%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 65g 24%
Net carbs 55g
Fiber 10g 34%
Sugar 0.4g
Protein 12g
Calcium 31mg 3%
Iron 3mg 41%
Potassium 327mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 28mg 5%
Copper 0.4mg 41%
Fluoride
Folate (B9) 40μg 10%
Lycopene 0μg
Magnesium 123mg 29%
Manganese 4mg 159%
Niacin 4mg 28%
Pantothenic acid 1mg 11%
Phosphorus 321mg 46%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 56μg 101%
Theobromine 0mg
Thiamine 0.5mg 38%
Vitamin A IU 8IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 28%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 2μg 1%
Zinc 2mg 21%
Sugars
Sugar 0.4g
Sucrose 0.3g
Glucose 0g
Fructose 0g
Lactose
Maltose
Galactose
Starch 52g
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 4g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.3g
Methionine 0.2g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 0.3g
Tryptophan 0.2g
Tyrosine 0.2g
Valine 1g

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