Vegetable lasagna

Frozen, baked

Fat 39% Carbs 41% Protein 20%
Percent Calories

1 cup of vegetable lasagna (Frozen, baked) contains 314 Calories. The macronutrient breakdown is 41% carbs, 39% fat, and 20% protein. This is a good source of protein (28% of your Daily Value), fiber (15% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable lasagna (226g)

Nutrient Value %DV
Calories 314
Fats 14g 18%
Saturated fats 5g 27%
Trans fats
Cholesterol 32mg 11%
Sodium 1006mg 44%
Carbs 32g 12%
Net carbs 28g
Fiber 4g 15%
Sugar 6g
Protein 16g
Calcium 339mg 34%
Iron 1mg 16%
Potassium 384mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 203μg
Beta carotene 579μg
Caffeine 0mg
Choline 28mg 5%
Copper 0.2mg 18%
Fluoride
Folate (B9) 32μg 8%
Lycopene 0μg
Magnesium 47mg 11%
Manganese 0.4mg 19%
Niacin 2mg 11%
Pantothenic acid 0.4mg 9%
Phosphorus 316mg 45%
Retinol 95μg
Riboflavin (B2) 0.4mg 32%
Selenium 32μg 58%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 1462IU
Vitamin A 154μg 17%
Vitamin B12 1μg 56%
Vitamin B6 0.2mg 18%
Vitamin C 2mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 40μg 34%
Zinc 2mg 18%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 27%
Monounsaturated fats 3g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

Similar Foods

Recipes