Vegetable egg rolls

Refrigerated, heated

Fat 29% Carbs 59% Protein 11%
Percent Calories

1 roll of vegetable egg rolls (Refrigerated, heated) contains 167 Calories. The macronutrient breakdown is 59% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (26% of your Daily Value).

Nutrition Facts

For 1 roll of vegetable egg rolls (78g)

Nutrient Value %DV
Calories 167
Fats 5g 7%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 382mg 17%
Carbs 25g 9%
Net carbs 23g
Fiber 2g 7%
Sugar 5g
Protein 5g
Calcium 39mg 4%
Iron 2mg 19%
Potassium 173mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 140μg
Beta carotene 385μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.1mg 8%
Fluoride
Folate (B9) 55μg 14%
Lycopene 8μg
Magnesium 18mg 4%
Manganese 0.3mg 14%
Niacin 2mg 12%
Pantothenic acid 0.2mg 5%
Phosphorus 56mg 8%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 758IU
Vitamin A 38μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 5mg 6%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 1mg 4%
Vitamin K 31μg 26%
Zinc 0.4mg 3%
Sugars
Sugar 5g
Sucrose 2g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 1g
Galactose 0g
Starch 16g
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0.3g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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