Vegan Herb-Bean Chili

Soups and Chowder - Division of University Housing

Fat 21% Carbs 67% Protein 12%
Percent Calories

9 ⁵⁄₁₆ oz of vegan herb-bean chili (Soups and Chowder - Division of University Housing) contains 275 Calories. The macronutrient breakdown is 67% carbs, 21% fat, and 12% protein. This is a good source of protein (16% of your Daily Value) and fiber (30% of your Daily Value).

Nutrition Facts

For 9 ⁵⁄₁₆ oz of vegan herb-bean chili (263g)

Nutrient Value %DV
Calories 275
Fats 7g 9%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 559mg 24%
Carbs 51g 19%
Net carbs 43g
Fiber 8g 30%
Sugar
Protein 9g
Calcium 110mg 11%
Iron 1mg 14%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 13g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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