Vanilla Cake with Buttercream Icing

Publix

Fat 48% Carbs 49%
Percent Calories

1 slice of vanilla cake with buttercream icing (Publix) contains 330 Calories. The macronutrient breakdown is 49% carbs, 48% fat, and 4% protein. This has a relatively high calorie density, with 418 Calories per 100g.

Nutrition Facts

For 1 slice of vanilla cake with buttercream icing (79g)

Nutrient Value %DV
Calories 330
Fats 17g 22%
Saturated fats 5g 25%
Trans fats 3g
Cholesterol 40mg 13%
Sodium 250mg 11%
Carbs 39g 14%
Net carbs 39g
Fiber 0g 0%
Sugar 31g
Protein 3g
Calcium 40mg 4%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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