Chocolate Cake With Buttercream Frosting

Weis Quality

Fat 50%Carbs 47%
Percent Calories

³⁄₁₆ cake of chocolate cake with buttercream frosting (Weis Quality) contains 380 Calories. The macronutrient breakdown is 47% carbs, 50% fat, and 3% protein. This has a relatively high calorie density, with 413 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ cake of chocolate cake with buttercream frosting (92g)

NutrientValue%DV
Calories380
Fats21g 27%
Saturated fats5g 25%
Trans fats0g
Cholesterol50mg 17%
Sodium300mg 13%
Carbs45g 16%
Net carbs45g
Fiber0g 0%
Sugar34g
Protein3g
Calcium19mg 2%
Iron1mg 13%
Potassium45mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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