Traditional Greek Yogurt=Whole Milk

Plain Greek Yogurt - Dannon

Fat 41% Carbs 18% Protein 41%
Percent Calories

1 cup of traditional greek yogurt=whole milk (Plain Greek Yogurt - Dannon) contains 190 Calories. The macronutrient breakdown is 18% carbs, 41% fat, and 41% protein. This is a good source of protein (36% of your Daily Value) and calcium (25% of your Daily Value).

Nutrition Facts

For 1 cup of traditional greek yogurt=whole milk (225g)

Nutrient Value %DV
Calories 190
Fats 9g 12%
Saturated fats 6g 30%
Trans fats
Cholesterol 30mg 10%
Sodium 75mg 3%
Carbs 9g 3%
Net carbs 9g
Fiber 0g 0%
Sugar
Protein 20g
Calcium 250mg 25%
Iron 0mg 0%
Potassium 240mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 36μg 4%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 9g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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