Tomatoes

Crushed, canned

Tomatoes
Carbs 76% Protein 17%
Percent Calories

2 ¾ cup of tomatoes (Crushed, canned) contains 211 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (45% of your Daily Value), potassium (41% of your Daily Value), and vitamin b6 (76% of your Daily Value).

Nutrition Facts

For 2 ¾ cup of tomatoes (660g)

Nutrient Value %DV
Calories 211
Fats 2g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1228mg 53%
Carbs 48g 17%
Net carbs 36g
Fiber 13g 45%
Sugar 29g
Protein 11g
Calcium 224mg 22%
Iron 9mg 107%
Potassium 1934mg 41%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 851μg
Caffeine 0mg
Choline 85mg 15%
Copper 1mg 134%
Fluoride
Folate (B9) 86μg 21%
Lycopene 33700μg
Magnesium 132mg 31%
Manganese 1mg 53%
Niacin 8mg 50%
Pantothenic acid 2mg 37%
Phosphorus 211mg 30%
Retinol 0μg
Riboflavin (B2) 0.3mg 26%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0.5mg 41%
Vitamin A IU 1419IU
Vitamin A 73μg 8%
Vitamin B12 0μg 0%
Vitamin B6 1mg 76%
Vitamin C 61mg 67%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 8mg 55%
Vitamin K 35μg 29%
Zinc 2mg 16%
Sugars
Sugar 29g
Sucrose 0.1g
Glucose 13g
Fructose 15g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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