Tomato sauce

Canned, with onions

Carbs 83%Protein 13%
Percent Calories

1 cup of tomato sauce (Canned, with onions) contains 103 Calories. The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This is a good source of fiber (16% of your Daily Value), potassium (22% of your Daily Value), and vitamin a (12% of your Daily Value).

Nutrition Facts

For 1 cup of tomato sauce (245g)

NutrientValue%DV
Calories103
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium1350mg 59%
Carbs24g 9%
Net carbs20g
Fiber4g 16%
Sugar
Protein4g
Calcium42mg 4%
Iron2mg 28%
Potassium1012mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 49%
Fluoride
Folate (B9)54μg 13%
Lycopene
Magnesium47mg 11%
Manganese1mg 32%
Niacin3mg 19%
Pantothenic acid1mg 18%
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium2μg 4%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU2083IU
Vitamin A105μg 12%
Vitamin B120μg 0%
Vitamin B61mg 50%
Vitamin C31mg 35%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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