Teriyaki sauce

Ready-to-serve

Teriyaki sauce
Carbs 72% Protein 28%
Percent Calories

1 cup of teriyaki sauce (Ready-to-serve) contains 256 Calories. The macronutrient breakdown is 72% carbs, 0.2% fat, and 28% protein. This has a relatively low calorie density, with 89 Calories per 100g.

Nutrition Facts

For 1 cup of teriyaki sauce (288g)

Nutrient Value %DV
Calories 256
Fats 0.1g 0.1%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 11039mg 480%
Carbs 45g 16%
Net carbs 45g
Fiber 0.3g 1%
Sugar 41g
Protein 17g
Calcium 72mg 7%
Iron 5mg 61%
Potassium 648mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 56mg 10%
Copper 0.3mg 32%
Fluoride
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 176mg 42%
Manganese 0mg 0%
Niacin 4mg 23%
Pantothenic acid 1mg 12%
Phosphorus 444mg 63%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 22%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0.3mg 3%
Sugars
Sugar 41g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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