Teriyaki sauce

Ready-to-serve, reduced sodium

Carbs 72% Protein 28%
Percent Calories

1 tbsp of teriyaki sauce (Ready-to-serve, reduced sodium) contains 13 Calories. The macronutrient breakdown is 72% carbs, 0.2% fat, and 28% protein. This has a relatively low calorie density, with 89 Calories per 100g.

Nutrition Facts

For 1 tbsp of teriyaki sauce (15g)

Nutrient Value %DV
Calories 13
Fats 0g 0%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 267mg 12%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0.1%
Sugar 2g
Protein 1g
Calcium 4mg 0.4%
Iron 0.3mg 3%
Potassium 34mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 3mg 1%
Copper 0mg 2%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene 0μg
Magnesium 9mg 2%
Manganese
Niacin 0.2mg 1%
Pantothenic acid
Phosphorus 23mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0mg 0.4%
Vitamin A IU 0.2IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0mg 0.1%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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