Teriyaki Chicken

Tai Pei

Fat 15% Carbs 66% Protein 19%
Percent Calories

1 container of teriyaki chicken (Tai Pei) contains 420 Calories. The macronutrient breakdown is 66% carbs, 15% fat, and 19% protein. This is a good source of protein (36% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (83% of your Daily Value).

Nutrition Facts

For 1 container of teriyaki chicken (312g)

Nutrient Value %DV
Calories 420
Fats 7g 9%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 890mg 39%
Carbs 68g 25%
Net carbs 65g
Fiber 3g 11%
Sugar 15g
Protein 20g
Calcium 60mg 6%
Iron 2mg 24%
Potassium 520mg 11%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 42mg 47%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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