stir fry

Carbs 78%Protein 17%
Percent Calories

1 serving of stir fry contains 220 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 17% protein. This is a good source of protein (17% of your Daily Value), fiber (30% of your Daily Value), and potassium (10% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of stir fry (254g)

NutrientValue%DV
Calories220
Fats1g 2%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium195mg 8%
Carbs44g 16%
Net carbs35g
Fiber8g 30%
Sugar10g
Protein9g
Calcium54mg 5%
Iron2mg 29%
Potassium447mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2531μg
Beta carotene7646μg
Caffeine0mg
Choline43mg 8%
Copper0.2mg 23%
Fluoride2μg
Folate (B9)85μg 21%
Lycopene1μg
Magnesium44mg 10%
Manganese1mg 24%
Niacin3mg 19%
Pantothenic acid1mg 19%
Phosphorus136mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium3μg 5%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU14854IU
Vitamin A743μg 83%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C29mg 32%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K50μg 42%
Zinc1mg 12%
Sugars
Sugar10g
Sucrose9g
Glucose1g
Fructose1g
Lactose0g
Maltose0.1g
Galactose0g
Starch7g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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