Stir-Fried Eggplant, without rice

P.F. Chang's

Fat 78% Carbs 20%
Percent Calories

1 dish of stir-fried eggplant, without rice (P.F. Chang's) contains 1009 Calories. The macronutrient breakdown is 20% carbs, 78% fat, and 3% protein. This is a good source of fiber (32% of your Daily Value).

Nutrition Facts

For 1 dish of stir-fried eggplant, without rice

Nutrient Value %DV
Calories 1009
Fats 88g 113%
Saturated fats 13g 65%
Trans fats
Cholesterol
Sodium 3350mg 146%
Carbs 50g 18%
Net carbs 41g
Fiber 9g 32%
Sugar
Protein 7g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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