Squash

Winter, hubbard, raw

Fat 10% Carbs 74% Protein 17%
Percent Calories

1 cup, cubes of squash (Winter, hubbard, raw) contains 46 Calories. The macronutrient breakdown is 74% carbs, 10% fat, and 17% protein. This is a good source of fiber (16% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup, cubes of squash (116g)

Nutrient Value %DV
Calories 46
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 8mg 0.4%
Carbs 10g 4%
Net carbs 6g
Fiber 5g 16%
Sugar 5g
Protein 2g
Calcium 16mg 2%
Iron 0.5mg 6%
Potassium 371mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 951μg
Caffeine 0mg
Choline 14mg 2%
Copper 0.1mg 8%
Fluoride
Folate (B9) 19μg 5%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 0.2mg 9%
Niacin 1mg 4%
Pantothenic acid 0.5mg 9%
Phosphorus 24mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 1586IU
Vitamin A 79μg 9%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 13mg 14%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 2μg 1%
Zinc 0.2mg 1%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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Recipes