Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise Recipe

Ingredients

• Cumin

  Spices, cumin seed

  ⅓ tsp, ground or 1g

• Garlic powder

  Spices

  ½ tsp or 2g

• Salt

  Table

  ¼ tsp or 2g

• Chili powder

  Spices

  ¼ tsp or 0.7g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Light mayonnaise

  Salad dressing, light

  ½ cup or 120g

• Pepper

  Spices, black

  1 dash or 0.1g

• Limes

  Raw

  1 fruit or 67g

• Salt

  Table

  ¼ tsp or 2g

• French rolls

  200g

• Lettuce

  Romaine or cos, raw

  400g

Directions

1. Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
2. Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth.
3. Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
4. Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.

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