Soy sauce

Made from hydrolyzed vegetable protein

Soy sauce
Carbs 49% Protein 44%
Percent Calories

1 tbsp of soy sauce (Made from hydrolyzed vegetable protein) contains 11 Calories. The macronutrient breakdown is 49% carbs, 7% fat, and 44% protein. This has a relatively low calorie density, with 60 Calories per 100g.

Nutrition Facts

For 1 tbsp of soy sauce (18g)

Nutrient Value %DV
Calories 11
Fats 0.1g 0.1%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 1228mg 53%
Carbs 1g 1%
Net carbs 1g
Fiber 0.1g 0.3%
Sugar 0.2g
Protein 1g
Calcium 3mg 0.3%
Iron 0.1mg 1%
Potassium 80mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 1%
Niacin 1mg 3%
Pantothenic acid 0mg 1%
Phosphorus 17mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.1μg 0.3%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0mg 0.4%
Sugars
Sugar 0.2g
Sucrose 0g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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