Soy flour

Defatted, crude protein basis (n x 6.25)

Fat 20%Carbs 30%Protein 50%
Percent Calories

1 cup, stirred of soy flour (Defatted, crude protein basis (n x 6.25)) contains 372 Calories. The macronutrient breakdown is 30% carbs, 20% fat, and 50% protein. This is a good source of protein (89% of your Daily Value), fiber (57% of your Daily Value), and potassium (44% of your Daily Value).

Nutrition Facts

For 1 cup, stirred of soy flour (100g)

NutrientValue%DV
Calories372
Fats9g 11%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs31g 11%
Net carbs15g
Fiber16g 57%
Sugar15g
Protein50g
Calcium285mg 29%
Iron8mg 102%
Potassium2090mg 44%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline192mg 35%
Copper2mg 178%
Fluoride
Folate (B9)305μg 76%
Lycopene0μg
Magnesium285mg 68%
Manganese3mg 137%
Niacin3mg 18%
Pantothenic acid2mg 31%
Phosphorus675mg 96%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium59μg 107%
Theobromine0mg
Thiamine1mg 91%
Vitamin A IU40IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc4mg 37%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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