Sourdough bread

French or vienna

Sourdough bread
Carbs 76% Protein 16%
Percent Calories

10 oz of sourdough bread (French or vienna) contains 771 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (54% of your Daily Value), iron (139% of your Daily Value), and riboflavin (b2) (93% of your Daily Value).

Nutrition Facts

For 10 oz of sourdough bread (284g)

Nutrient Value %DV
Calories 771
Fats 7g 9%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1707mg 74%
Carbs 147g 53%
Net carbs 141g
Fiber 6g 22%
Sugar 13g
Protein 30g
Calcium 147mg 15%
Iron 11mg 139%
Potassium 332mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 23mg 4%
Copper 0.4mg 48%
Fluoride
Folate (B9) 349μg 87%
Lycopene 0μg
Magnesium 91mg 22%
Manganese 2mg 71%
Niacin 14mg 85%
Pantothenic acid 1mg 26%
Phosphorus 298mg 43%
Retinol 0μg
Riboflavin (B2) 1mg 93%
Selenium 81μg 147%
Theobromine 0mg
Thiamine 2mg 168%
Vitamin A IU 3IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 23%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 2μg 2%
Zinc 3mg 27%
Sugars
Sugar 13g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 10g
Galactose 0g
Starch 125g
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.2g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 1g
Glutamic acid 9g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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