Sourdough bread

French or vienna

Sourdough bread
Carbs 76% Protein 16%
Percent Calories

1 slice, large of sourdough bread (French or vienna) contains 261 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (18% of your Daily Value), iron (47% of your Daily Value), and riboflavin (b2) (32% of your Daily Value).

Nutrition Facts

For 1 slice, large of sourdough bread (96g)

Nutrient Value %DV
Calories 261
Fats 2g 3%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 578mg 25%
Carbs 50g 18%
Net carbs 48g
Fiber 2g 8%
Sugar 4g
Protein 10g
Calcium 50mg 5%
Iron 4mg 47%
Potassium 112mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 8mg 1%
Copper 0.1mg 16%
Fluoride
Folate (B9) 118μg 30%
Lycopene 0μg
Magnesium 31mg 7%
Manganese 1mg 24%
Niacin 5mg 29%
Pantothenic acid 0.4mg 9%
Phosphorus 101mg 14%
Retinol 0μg
Riboflavin (B2) 0.4mg 32%
Selenium 27μg 50%
Theobromine 0mg
Thiamine 1mg 57%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 1mg 9%
Sugars
Sugar 4g
Sucrose 0g
Glucose 0.4g
Fructose 0.5g
Lactose 0g
Maltose 4g
Galactose 0g
Starch 42g
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 0.4g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.5g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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