Sliced turkey

Light and dark meat

Fat 44%Protein 50%
Percent Calories

2 slices of sliced turkey (Light and dark meat) contains 85 Calories. The macronutrient breakdown is 6% carbs, 44% fat, and 50% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 2 slices of sliced turkey (57g)

NutrientValue%DV
Calories85
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol31mg 10%
Sodium272mg 12%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium18mg 2%
Iron1mg 10%
Potassium154mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline24mg 4%
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.3%
Niacin3mg 17%
Pantothenic acid0.3mg 6%
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium17μg 30%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 5%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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