Sausage, Peppers & Onion With Cheese

Frustas

Fat 37% Carbs 46% Protein 17%
Percent Calories

1 frusta of sausage, peppers & onion with cheese (Frustas) contains 460 Calories. The macronutrient breakdown is 46% carbs, 37% fat, and 17% protein. This is a good source of protein (34% of your Daily Value), calcium (32% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 1 frusta of sausage, peppers & onion with cheese (226g)

Nutrient Value %DV
Calories 460
Fats 19g 24%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 1280mg 56%
Carbs 53g 19%
Net carbs 50g
Fiber 3g 11%
Sugar 3g
Protein 19g
Calcium 325mg 32%
Iron 4mg 56%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 60mg 67%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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