Ravioli with Alfredo Sauce

Fazoli's Italian Food

Fat 51% Carbs 31% Protein 17%
Percent Calories

1 serving of ravioli with alfredo sauce (Fazoli's Italian Food) contains 709 Calories. The macronutrient breakdown is 31% carbs, 51% fat, and 17% protein. This is a good source of protein (54% of your Daily Value) and calcium (70% of your Daily Value).

Nutrition Facts

For 1 serving of ravioli with alfredo sauce (400g)

Nutrient Value %DV
Calories 709
Fats 40g 51%
Saturated fats 24g 120%
Trans fats 0g
Cholesterol 155mg 52%
Sodium 2450mg 107%
Carbs 55g 20%
Net carbs 53g
Fiber 2g 7%
Sugar 9g
Protein 30g
Calcium 700mg 70%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes