Portabella Mushroom Pappardelle

Roasted Portabella mushrooms over pappardelle pasta in a creamy mushroom sauce - Raley's

Fat 29% Carbs 58% Protein 13%
Percent Calories

1 container of portabella mushroom pappardelle (Roasted Portabella mushrooms over pappardelle pasta in a creamy mushroom sauce - Raley's) contains 390 Calories. The macronutrient breakdown is 58% carbs, 29% fat, and 13% protein. This is a good source of protein (23% of your Daily Value) and vitamin a (60% of your Daily Value).

Nutrition Facts

For 1 container of portabella mushroom pappardelle (340g)

Nutrient Value %DV
Calories 390
Fats 13g 17%
Saturated fats 5g 25%
Trans fats
Cholesterol 60mg 20%
Sodium 510mg 22%
Carbs 58g 21%
Net carbs 54g
Fiber 4g 14%
Sugar
Protein 13g
Calcium 60mg 6%
Iron 2mg 20%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 540μg 60%
Vitamin B12
Vitamin B6
Vitamin C 18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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