Pork spareribs

Fresh, separable lean and fat, cooked, braised

Fat 70%Protein 30%
Percent Calories

3 oz of pork spareribs (Fresh, separable lean and fat, cooked, braised) contains 337 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (44% of your Daily Value), vitamin b12 (38% of your Daily Value), and zinc (36% of your Daily Value).

Nutrition Facts

For 3 oz of pork spareribs (85g)

NutrientValue%DV
Calories337
Fats26g 33%
Saturated fats9g 47%
Trans fats
Cholesterol103mg 34%
Sodium79mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium40mg 4%
Iron2mg 20%
Potassium272mg 6%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline85mg 15%
Copper0.1mg 13%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin5mg 29%
Pantothenic acid1mg 13%
Phosphorus222mg 32%
Retinol3μg
Riboflavin (B2)0.3mg 25%
Selenium32μg 58%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B121μg 38%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU88IU
Vitamin D2
Vitamin D32μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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