Pork shoulder

Cured, blade roll, separable lean and fat, roasted

Fat 75%Protein 25%
Percent Calories

1 oz of pork shoulder (Cured, blade roll, separable lean and fat, roasted) contains 81 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 25% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 1 oz of pork shoulder (28g)

NutrientValue%DV
Calories81
Fats7g 9%
Saturated fats2g 12%
Trans fats
Cholesterol19mg 6%
Sodium276mg 12%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein5g
Calcium2mg 0.2%
Iron0.3mg 3%
Potassium55mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium4mg 1%
Manganese0mg 0.3%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium8μg 15%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 12%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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