Plain yogurt

Low fat, 12 grams protein per 8 ounce

Plain yogurt
Fat 22% Carbs 45% Protein 33%
Percent Calories

¾ cup of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 116 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (17% of your Daily Value), potassium (9% of your Daily Value), and calcium (34% of your Daily Value).

Nutrition Facts

For ¾ cup of plain yogurt (184g)

Nutrient Value %DV
Calories 116
Fats 3g 4%
Saturated fats 2g 9%
Trans fats
Cholesterol 11mg 4%
Sodium 129mg 6%
Carbs 13g 5%
Net carbs 13g
Fiber 0g 0%
Sugar 13g
Protein 10g
Calcium 336mg 34%
Iron 0.1mg 2%
Potassium 430mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4μg
Caffeine 0mg
Choline 28mg 5%
Copper 0mg 3%
Fluoride 22μg
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 31mg 7%
Manganese 0mg 0.3%
Niacin 0.2mg 1%
Pantothenic acid 1mg 22%
Phosphorus 265mg 38%
Retinol 26μg
Riboflavin (B2) 0.4mg 30%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 94IU
Vitamin A 26μg 3%
Vitamin B12 1μg 43%
Vitamin B6 0.1mg 7%
Vitamin C 1mg 2%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 0.4%
Vitamin K 0.4μg 0.3%
Zinc 2mg 15%
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.5g
Valine 1g

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