Perch

Fish, mixed species, raw

Fat 10%Protein 90%
Percent Calories

3 oz of perch (Fish, mixed species, raw) contains 77 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (29% of your Daily Value) and vitamin b12 (67% of your Daily Value).

Nutrition Facts

For 3 oz of perch (85g)

NutrientValue%DV
Calories77
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol77mg 26%
Sodium53mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium68mg 7%
Iron1mg 10%
Potassium229mg 5%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline55mg 10%
Copper0.1mg 14%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium26mg 6%
Manganese1mg 26%
Niacin1mg 8%
Pantothenic acid1mg 13%
Phosphorus170mg 24%
Retinol8μg
Riboflavin (B2)0.1mg 7%
Selenium11μg 19%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B122μg 67%
Vitamin B60.1mg 8%
Vitamin C1mg 2%
Vitamin D IU100IU
Vitamin D2
Vitamin D33μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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