Perch

Fish, mixed species, cooked, dry heat

Fat 10%Protein 90%
Percent Calories

3 oz of perch (Fish, mixed species, cooked, dry heat) contains 99 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (38% of your Daily Value) and vitamin b12 (78% of your Daily Value).

Nutrition Facts

For 3 oz of perch (85g)

NutrientValue%DV
Calories99
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol98mg 33%
Sodium67mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein21g
Calcium87mg 9%
Iron1mg 12%
Potassium292mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium32mg 8%
Manganese1mg 33%
Niacin2mg 10%
Pantothenic acid1mg 15%
Phosphorus218mg 31%
Retinol9μg
Riboflavin (B2)0.1mg 8%
Selenium14μg 25%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU27IU
Vitamin A9μg 1%
Vitamin B122μg 78%
Vitamin B60.1mg 9%
Vitamin C1mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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