Perch

Fish, mixed species, cooked, dry heat

Fat 10% Protein 90%
Percent Calories

3 oz of perch (Fish, mixed species, cooked, dry heat) contains 99 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (38% of your Daily Value) and vitamin b12 (78% of your Daily Value).

Nutrition Facts

For 3 oz of perch (85g)

Nutrient Value %DV
Calories 99
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 98mg 33%
Sodium 67mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 21g
Calcium 87mg 9%
Iron 1mg 12%
Potassium 292mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 18%
Fluoride
Folate (B9) 5μg 1%
Lycopene
Magnesium 32mg 8%
Manganese 1mg 33%
Niacin 2mg 10%
Pantothenic acid 1mg 15%
Phosphorus 218mg 31%
Retinol 9μg
Riboflavin (B2) 0.1mg 8%
Selenium 14μg 25%
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 27IU
Vitamin A 9μg 1%
Vitamin B12 2μg 78%
Vitamin B6 0.1mg 9%
Vitamin C 1mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0.3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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