Perch

Fish, mixed species, raw

Fat 10% Protein 90%
Percent Calories

3 oz of perch (Fish, mixed species, raw) contains 77 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (29% of your Daily Value) and vitamin b12 (67% of your Daily Value).

Nutrition Facts

For 3 oz of perch (85g)

Nutrient Value %DV
Calories 77
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 77mg 26%
Sodium 53mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 16g
Calcium 68mg 7%
Iron 1mg 10%
Potassium 229mg 5%
Vitamin D 3μg 17%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 55mg 10%
Copper 0.1mg 14%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 26mg 6%
Manganese 1mg 26%
Niacin 1mg 8%
Pantothenic acid 1mg 13%
Phosphorus 170mg 24%
Retinol 8μg
Riboflavin (B2) 0.1mg 7%
Selenium 11μg 19%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 26IU
Vitamin A 8μg 1%
Vitamin B12 2μg 67%
Vitamin B6 0.1mg 8%
Vitamin C 1mg 2%
Vitamin D IU 100IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 0.2mg 1%
Vitamin K 0.1μg 0.1%
Zinc 1mg 9%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 2g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

Similar Foods