Ocean perch

Fish, atlantic, cooked, dry heat

Fat 19%Protein 81%
Percent Calories

3 oz of ocean perch (Fish, atlantic, cooked, dry heat) contains 82 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (28% of your Daily Value) and vitamin b12 (61% of your Daily Value).

Nutrition Facts

For 3 oz of ocean perch (85g)

NutrientValue%DV
Calories82
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol54mg 18%
Sodium295mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium29mg 3%
Iron0.2mg 3%
Potassium192mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline67mg 12%
Copper0mg 2%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 0.5%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus255mg 36%
Retinol13μg
Riboflavin (B2)0mg 4%
Selenium29μg 53%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU37IU
Vitamin A13μg 1%
Vitamin B121μg 61%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU49IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.5g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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